Wild Rice Asparagus Salad (Weight Watchers)

Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 2  teaspoons chicken bouillon cubes
• 1⁄2 cup  regular long grain rice
• 1⁄2 cup wild rice, rinsed
• 1  lb asparagus, cut into 1-inch lengths
• 1  red bell pepper, chopped
• 1  red onion, chopped
• 1⁄2 cup  chopped parsley
• 1⁄3 cup white wine vinegar
• 1  tablespoon olive oil
• 1  teaspoon sugar
• 1⁄8 teaspoon ground black pepper
• 12  leaves red leaf lettuce

Directions

1. In a medium saucepan, combine 2 3/4 cups water and add bouillon cubes, bring to a boil.
2. Add both kinds of rice. Reduce heat and simmer uncovered for 45-50 minutes. Remove from heat.
3. In a large bowl combine rest of ingredients except the lettuce leaves.
4. Add rice to bowl with ingredients and toss to combine.
5. Place lettuce leaves on a larger platter and top with rice mixture.
6. Refrigerate, covered until chill, about 3 hours.