Wild Rice and Venison Casserole

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.

• Ready In: 1 hr 20 mins
• Yields: 3 quarts

Ingredients

• 1  lb  ground venison
• 1 1⁄2 cups  cooked wild rice
• 1  can  cream of mushroom soup
• 1  can  cream of chicken soup
• 1  cup  sliced celery
• 1  cup  sliced mushrooms
• 1  cup water
• 1  chopped onion
• 3  tablespoons soy sauce

Directions

1. Brown venison in skillet.
2. Add rest of ingredients and mix well.
3. Pour into 2 1/2 or 3 quart casserole dish, cover.
4. Bake in 350° oven for 30 mins.
5. Uncover and bake for 30 more mins.