Wild Rice and Vegetables
Ready In: 3 hrs 10 mins
Serves: 10
Ingredients
- 6 cups cooked wild rice
- 1 (3 7/8ounce) can sliced olives, drained
- 1 (4 ounce) can button mushrooms, drained
- 1 large onion, chopped
- 2 cups cherry tomatoes, halved
- 8 ounces cheddar cheese, cubed
- 1 1⁄2 teaspoons olive oil
- black pepper
Directions
- Combine all ingredients in slow cooker. Cover and cook on low for 3 hours.
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