wild rice and spinach gratin
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 1 can beef broth
- 2 tablespoons butter
- 1 lb mushroom, thinly sliced
- 1 package spinach
- 1 (8 ounce) package cream cheese, cut up
- 1⁄2 cup shredded swiss cheese
Directions
- preheat oven to 425.
- cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.
- add spinach, cook until wilted, add cream cheese until melted.
- add rice mixture, stir.
- transfer mixture to 8 small baking dishes, top with swiss cheese.
- bake 40 minutes until browned.
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