Wild Rice and Pork Soup

Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  boneless pork chops, cut into 1/2 in cubes
• 1⁄2 cup  minced onion
• 1  teaspoon  vegetable oil
• 2  teaspoons ground cumin
• 1⁄4 teaspoon garlic powder
• 1  cup wild rice, cooked
• 1 (15 1/2ounce) can great northern beans, drained
• 1 (15 1/2ounce) can chickpeas, drained
• 1 (4 ounce) can green chilies
• 3  dashes  Frank's red hot sauce (or your fave hot stuff)
• 1 (14 1/2ounce) can chicken broth or 1 (14 1/2ounce) can water
•  chopped parsley, for garnish

Directions

1. cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
2. Stir in everything else, except parsley.
3. Simmer for 20-25 minutes.
4. Serve steaming hot with parsley sprinkled on top.