Wild Rice and Pork Loaf

I got this recipe from "Taste of Home" magazine. I love it.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground pork
• 1  cup  cooked wild rice
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup  chopped onion
• 1⁄4 cup toasted wheat germ (optional)
• 1  teaspoon parsley flakes
• 2  eggs

Directions

1. Heat oven to 350 degrees.
2. Combine all ingredients and mix well.
3. Press mixture evenly into a loaf pan.
4. Bake uncovered 1 to 1 ¼ hours.
5. Let stand 5 to 10 minutes before serving.