Wild Rice and Chicken Soup

This is a great soup and freezes great! It just seems to get better each time we have it!

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 8  ounces mushrooms, sliced
• 1⁄2 cup onion, chopped
• 4  tablespoons butter
• 1⁄2 cup flour
• 6  cups chicken broth
• 2  cups half-and-half
• 1⁄2 lb Velveeta cheese
• 4  cups  cooked chicken, shredded
• 1⁄2 cup white wine
• 1 (6 ounce) box Uncle Bens wild rice

Directions

1. Cook rice according to box.
2. Saute mushrooms, onion, and butter.
3. Add flour and chicken broth.
4. Let still until a little thickened.
5. Add rice, half and half, cheese, and chicken.
6. Stir until all melted together and then add wine.
7. Heat through (can also heat in crock pot).