Wild Mushroom Soup

wild mushroom soup is a a bit earthy and can be adapted or spiced in so many ways

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 1⁄2 cup white button mushrooms
• 1⁄2 cup shitake mushroom
• 1⁄2 cup cremini mushroom
• 1⁄2 cup portabella mushroom cap
• 1⁄8 cup onion
• 2  garlic cloves
• 2  tablespoons fresh basil leaves
• 1  tablespoon olive oil
• 12  ounces beef broth

Directions

1. Chop all mushrooms, onions and garlic.
2. finely chopp the fresh basil leaves.
3. Place olive oil in 2 qt pot and heat at medium.
4. saute garlic, onions and all mushrooms till onions turn translucient.
5. Add broth and remaining ingrediants and cook over low heat for 30-40 minutes. Serve with choice of croutons, cheese or bread topping.