Wild Mushroom Saute

Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.

• Ready In: 32 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  mixed  wild mushrooms
• 3  tablespoons butter
• 2  tablespoons olive oil
• 3  medium shallots, minced
• 3  cloves garlic, minced
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 cup  coarsely chopped fresh herb, such as parsley,oregano and chives
•  crusty  French bread (for serving)

Directions

1. Rinse the mushrooms thoroughly in cold water.
2. Lift the mushrooms from the water and drain well.
3. Cut the larger mushrooms into 1 inch pieces.
4. Melt the butter in the oil in a large saucepan.
5. Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
6. Add the shallots, garlic, salt and pepper and saute for 1 minute.
7. Sprinkle the herbs on the mushrooms and serve with bread.