Wild Mushroom Sauce (For Gnocchi or Pasta)

Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi. Instead of heavy cream I used evaporated milk which gave a rich and delicious flavor.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb fresh mushrooms
• 2  tablespoons unsalted butter
• 1⁄4 cup scallion, minced
• 1⁄8 teaspoon dried thyme
• 1⁄4 cup  chicken stock
• 1 1⁄2 cups evaporated milk
• 1  teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup parmesan cheese

Directions

1. Wipe dirt off mushrooms with a damp paper towel.
2. Slice the mushrooms and set aside.
3. Melt butter in a skillet over medium-low heat.
4. Add scallions and cook for about 3 minutes.
5. Add mushrooms and thyme and cook for about 4 minutes.
6. Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
7. Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
8. Blend in Parmesan cheese.
9. Remove from heat and toss with your favorite cooked pasta or gnocchi.