Wild Mushroom Sauce

This is my all time favorite mushroom sauce that is also on my weight watchers menu.

• Ready In: 30 mins
• Serves: 4-5
• Yields: 1/3 cup

Ingredients

• 2  teaspoons olive oil
• 1⁄4 cup shallot, minced
• 2  cups shiitake mushrooms, sliced
• 2  cups reduced-sodium chicken broth
• 1  teaspoon dried thyme
• 2  tablespoons fresh parsley, chopped
•  salt & pepper

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shallots and cook 2 minutes.
3. Add mushrooms and cook 3 to 5 minutes, until they start to release juices.
4. Add chicken broth and thyme and bring to a simmer.
5. Simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups).
6. Remove from heat, add parsley and season to taste with salt and black pepper.
7. Note: All sauces can be made in advance and refrigerated for up to 3 days.