Wild Mushroom Sauce

wonderful sauce for mushroom-lovers! (like me!!)

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄4 cup  finely chopped shallot
• 2  garlic cloves, minced
• 2  cups  wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
• 1⁄3 cup dry sherry or 1⁄3 cup water
• 2 -3  tablespoons lemon juice
• 1⁄2 teaspoon dried thyme leaves
• 2  cups  reduced-sodium vegetable broth
• 2  tablespoons cornstarch
•  salt and pepper

Directions

1. saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
2. Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.