Wild Mushroom Rice Pilaf

If you love mushrooms you will love this rice

• Ready In: 1 hr 20 mins
• Serves: 5

Ingredients

• 1  cup rice
• 2  cups  mushroom stock (see below)
• 3  cups button mushrooms
• 1⁄2 cup shiitake mushroom
• 1  small onion, chopped
• 1⁄2 tablespoon  minced garlic
• 2  carrots, chopped
• 2  bay leaves
• 1  teaspoon thyme
• 1  teaspoon rosemary
•  kosher salt
•  cracked pepper
• 2  tablespoons butter

Directions

1. In a large pot add 12 cups of water and 3 cups button mushrooms, boil on medium heat reduce to 2 cups stock.
2. In butter saute onion,garlic,carrots and shiitake mushrooms,add thyme and rosemary,add rice saute 1 minute,add mushroom stock, and bay leaves.
3. cover simmer very low about 1 hour salt and pepper to your taste.