Wild Mushroom, Red Onion and Sage Pizza

This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups white mushrooms, sliced
• 2  cups  wild mushrooms, sliced
• 1  cup red onion, slivered
• 1  teaspoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  pizza crust
• 1  teaspoon dried sage
• 1  cup mozzarella cheese, shredded
• 1  tablespoon fresh parsley, chopped

Directions

1. Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
2. In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
3. Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
4. Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
5. Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.