Wild Mushroom Pizza

Adapted from 1001 Low Fat Vegetarian.

• Ready In: 50 mins
• Serves: 4

Ingredients

•  cooking spray
• 5  cups  sliced mushrooms (cremini, portobello, shiitake)
• 1⁄4 cup  finely chopped shallot
• 1  teaspoon  minced garlic
• 2  tablespoons water
• 1⁄2 teaspoon dried thyme
• 1  pizza dough
• 1⁄4 cup pesto sauce
• 1  cup mozzarella cheese, divided

Directions

1. Spray large skillet with cooking spray; heat over medium heat until hot. Add mushrooms, shallots, garlic and water.
2. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
3. Cook, uncovered, until mushrooms are tender and liquid is gone, 10-12 minutes. Stir in thyme.
4. Spray pizza pan with cooking spray. Shape dough into a round.
5. Spread pesto on dough and sprinkle with 1/2 cup cheese.
6. Spoon mushrooms over cheese. Sprinkle with remaining cheese.
7. Bake at 350 until crust is browned, about 30 minutes.