Wild Mushroom-Hazelnut Medley

From "Wine Lover's Healthy Weight-Loss Plan" Also great made with port.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons sherry wine
• 1  tablespoon  sesame oil
• 1  teaspoon Chinese five spice powder
• 1⁄2 teaspoon sea salt
• 1 1⁄2 lbs  wild mushrooms, trimmed and thickly sliced
• 1⁄2 cup  coarsely chopped hazelnuts, toasted
• 1⁄4 cup Italian parsley, chopped
•  fresh ground black pepper

Directions

1. Preheat oven to 450°F.
2. In large bowl, combine sherry, sesame oil, five-spice powder, and salt. Add mushrooms and mix well.
3. Place mushroom mixture in nonstick roasting pan in single layer.
4. Roast for 8 minutes. Stir in hazelnuts, roast until just tender, another 3-5 minutes Stir in parsley. Adjust salt and pepper.
5. Serve hot.