Wild Mushroom Baked Beans

You can substitute any type of mushroom or type of bean in this recipe.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1 (3 1/2ounce) package  fresh shiitake mushrooms, sliced
• 1 (8 ounce) package baby portabella mushrooms, sliced
• 1  cup  chopped onion
• 2  teaspoons  minced garlic
• 2  tablespoons olive oil
• 2  tablespoons flour
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can red kidney beans
• 1 1⁄2 cups dry white wine or 1 1⁄2 cups vegetable broth
• 3⁄4 teaspoon dried thyme
•  finely chopped parsley

Directions

1. Saute mushrooms, onion, and garlic in oil in large skillet until tender; about 8 to 10 minutes.
2. Stir in flour; cook 1 to 2 minutes.
3. Combine mushroom mixture and remaining ingredients except parsley in 2-quart casserole.
4. Bake uncovered at 350 for 45 minutes.
5. Sprinkle with parsley before serving.