Wild Mushroom and Pesto Crostini

This dish is not only delicious, it is easy to prepare. It is also great served at dinner parties!

• Ready In: 25 mins
• Serves: 10
• Yields: 10 pieces

Ingredients

• 1⁄2  of a whole wheat baguette
• 1 1⁄2 cups  wild mushrooms, cleaned and sliced
• 1⁄4 cup  prepared pesto sauce
• 2  tablespoons extra virgin olive oil
• 1  teaspoon garlic, minced
• 2  tablespoons  of freshly grated parmesan cheese
•  salt and pepper

Directions

1. Heat olive oil in a large skillet.
2. Add garlic and saute for 2-3 minutes until brown over medium-high heat.
3. Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
4. Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
5. Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
6. Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!