Wild Mushroom and Goat Cheese Tartlets

This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb  assorted  wild mushroom, chopped
• 1  tablespoon unsalted butter
• 2  shallots, minced
• 2  tablespoons fresh thyme, minced
• 1  tablespoon lemon zest
• 2  tablespoons parsley, minced
• 2  tablespoons chives, minced
• 2  garlic cloves, minced
• 4  ounces  goat cheese, crumbled
•  frozen miniature phyllo tart shells

Directions

1. pre-heat oven 350.
2. saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
3. Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
4. Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.