Wild Mushroom and Chicken Stir-Fry

You can use any kind of mushrooms you like in this recipe. From Cooking Light, April 2006.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, sliced crosswise
• 1  tablespoon cornstarch, divided
• 1⁄2 teaspoon salt, divided
• 1⁄8 teaspoon fresh ground white pepper
• 3  tablespoons oyster sauce
• 1  tablespoon water
• 1⁄2 teaspoon sugar
• 1  tablespoon  peanut oil
• 1  garlic clove, minced
• 1  cup snow peas, trimmed
• 1  cup  sliced shiitake mushroom
• 1  cup  sliced  oyster mushroom, caps
• 3⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄2 cup  chopped green onion

Directions

1. Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
2. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken mixture and garlic; sauté for 3 minutes.
5. Add snow peas and mushrooms; sauté 2 minutes.
6. Stir in broth; bring to a boil.
7. Stir in oyster sauce mixture; cook for 30 seconds or until thickened.
8. Stir in onions; remove from heat.