Wild Mushroom and Bean Salad

A tasty salad to use up the last of the beans from the garden.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 130  g  chanterelle mushrooms or 130  g  other  wild mushrooms
• 220  g green beans, sliced
• 140  g  good quality bacon
• 2  tablespoons white wine vinegar
• 2  teaspoons mustard (preferrably dijon or similar)
• 1⁄2 cup  chopped parsley

Directions

1. Boil the beans until tender and drain when done.
2. Cut the bacon into small cubes and fry in a shallow pan until golden.
3. Tip in the mushrooms and let cook for 3-4 minutes.
4. Add the vinegar and let it bubble for a few seconds.
5. Season with salt, pepper, the mustard and parsley.
6. Mix the beans and mushrooms together and serve.