Wild Hot Perogies
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Yields: 12 perogies
Ingredients
- 1 (12 ounce) package potato & cheese pierogies
- 3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
- 1 large onion (sliced in large sections)
- 1⁄4 lb butter
Directions
- Boil water for the perogies.
- Add perogies.
- Boil till they float.
- Drain.
- While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
- Add the hot sauce.
- Add your drained cooked perogies let them saute for a few minutes.
- Serve and enjoy.
- Cooking does not include waiting for water to boil.
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