Wild Hibiscus Champagne Cocktail

Found this beauty on Americanfeast.com. Anything sparkly or pink HAS to be good, right? Gotta love champagne!

• Ready In: 3 mins
• Serves: 1

Ingredients

• 3⁄4 ounce  vsop cognac
• 1  dash  bitters (recipe calls for Peychaud's brand)
• 1  teaspoon  hibiscus syrup
• 1  wild  fresh hibiscus flowers (wild hibiscus flower called for)
•  champagne, Chilled

Directions

1. Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
2. Add the hibiscus flower and slowly fill the glass with chilled Champagne.
3. Enjoy! :).