Wild Green Salad With Pomegranate Vinaigrette

This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup)
• 1⁄4 cup olive oil or 1⁄4 cup  salad oil
• 1⁄4 cup  orange juice
• 3  tablespoons  balsamic vinegar or 3  tablespoons red wine vinegar
• 1⁄2 teaspoon lemon zest
• 3⁄4 cup  toasted walnut halves
• 8  ounces  mixed greens
• 1⁄2 cup  crumbled blue cheese
• 1⁄2 cup pomegranate seeds
•  salt and pepper

Directions

1. Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
2. Gently mix salad greens with vinaigrette.
3. Divide greens on 6 to 8 salad plates or large platter.
4. Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
5. Enjoy!