" Wild Game " Moose Sloppy Joes

A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  lbs  ground moose
• 1  large onion, chopped
• 3⁄4 cup brown sugar
• 1 -2  dash  hot sauce (optional)
• 1  tablespoon  spicy prepared mustard
• 2  tablespoons ketchup
• 1⁄2 cup barbecue sauce
•  salt and pepper

Directions

1. Brown moose and onion in skillet and drain.
2. Add other ingredients and simmer for 5 minutes.
3. Serve over buns or any other type of bread.
4. You can also use venison/red deer hamburg in this recipe.