Wild Chicken

From 365 Ways to Cook Chicken.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  wild rice pilaf mix (with seasonings)
• 1  cup chicken broth
• 10  ounces French style green beans, thawed and drained
• 2  cups  chopped  cooked chicken
• 1 (10 ounce) can  cream of celery soup
• 1⁄2 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. In a medium saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
2. Preheat oven to 350. In a large mixing bowl, combine all ingredients, except the French-fried onions.
3. Pour mixture into a lightly greased 12 by 8 inch baking dish.
4. Sprinkle onions on top and bake 45 minutes or until hot and bubbly.