Wild Boar Stew

Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

• Ready In: 1 hr 30 mins
• Serves: 3-5

Ingredients

• 1  lb  boned and cubed  boar
• 1⁄2 lb bacon
• 1  onion, chopped
• 1  teaspoon  crushed garlic
• 2  teaspoons curry powder
• 1⁄2 cup water
• 2  tablespoons parsley flakes
• 1 (16 ounce) can stewed tomatoes
• 1⁄4 cup  sliced carrot
• 2  medium potatoes
• 2  tablespoons cornstarch

Directions

1. In a skillet fry bacon until crisp.
2. Remove bacon, cool, crumble and set aside.
3. Pour off all but about 3 Tbsp of bacon grease.
4. Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
5. Stir in 1/4 cup of water.
6. remove from heat and set aside.
7. In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
8. Add meat mixture to casserole and mix well.
9. Bake at 350 degrees for 30 minutes.
10. Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
11. Bake for 30 more minutes or until meat and vegetables are tender.