Wild Blueberry Cobbler

A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 cobbler

Ingredients

• 4  tablespoons butter
• 1⁄2 cup  organic  whipping cream
• 1⁄2 cup  rapadura, turbinado or 1⁄2 cup  other raw sugar
• 2  cups  whole  spelt flour
• 1⁄2 cup  lehua honey
• 3  cups  frozen  wild blueberries
• 2  teaspoons baking powder

Directions

1. Preheat oven to 375 degrees.
2. Melt butter in a 8"x8" pan.
3. Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
4. Bake for 35-40 minutes.
5. Serve warm.