Wild Blackberry and Apple Crumble/Cobbler
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 large cooking apple, such as Bramley, peeled and diced
- 1⁄2 lb wild blackberry, you can use storebought
- 3 tablespoons apple juice
- 1 teaspoon almond extract
- 6 tablespoons brown sugar
- 3 tablespoons flour
- 6 tablespoons porridge oats
- 6 tablespoons crushed almonds or 6 tablespoons sliced almonds
- 4 tablespoons butter
Directions
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
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