Wild Berry-Oatmeal Cheesecake Muffins

This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....

• Ready In: 42 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup old fashioned oats
• 1 1⁄8 cups skim milk
• 1  teaspoon vinegar
• 4  ounces  neufchatel cheese
• 1⁄8 cup granulated sugar
• 1  tablespoon orange zest
• 1⁄2 cup white flour
• 1⁄2 cup wheat flour
• 1⁄2 cup light brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg, beaten
• 2  tablespoons butter, melted
• 1  cup mixed berry, fresh or frozen

Directions

1. Heat oven to 350°F.
2. Add vinegar to milk and let stand.
3. Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
4. Combine oats and milk in small bowl; let stand for 10 minute.
5. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
6. Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened.
7. Gently stir in berries.
8. Spoon half the batter mixture evenly into 12 muffin cups until half full. Top with 1 tablespoons cream cheese filling. Cover with remaining batter.
9. Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.