Wild Berry Muffins

A wild berry muffin that is pleasantly sweet tasting with berries from my own backyard.

• Ready In: 40 mins
• Serves: 24
• Yields: 12 Muffins

Ingredients

• 1  cup milk
• 2  eggs
• 1⁄4 cup canola oil
• 1⁄2 cup  oat bran
• 1 1⁄4 cups berries
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1  cup granulated sugar

Directions

1. Preheat oven to 375 degrees Fahrenheit
2. Grease a 12 cup muffin pan and set aside
3. In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
4. Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
5. Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.