Wild Alfredo Chicken Casserole

the next casserole recipe,it combine wild rice,chicken and alfredo sauce,it will be happy on your plate.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  diced carrot
• 1⁄4 cup  chopped red onion
• 2  tablespoons butter, divided
• 2 1⁄3 cups water
• 1 (6 ounce) package  long grain and wild rice blend
• 4  cooked chicken breasts, sliced
• 1  cup  cubed cream cheese
• 1 (1/3ounce) can  cream of chicken soup
• 1  cup alfredo sauce
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup Dijon mustard
• 1  cup  shredded mozzarella cheese

Directions

1. In a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.
2. In a large saucepan,bring the water,rice and remaining butter to a boil.Reduce heat;cover and simmer for 25 minutes until the rice are tender.Stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.
3. Transfer to a greased 2 1/2-quart casserole dish.Sprinkle with cheese if desired.Cover and bake at 350 degrees for 35 to 40 minutes or until heated through.