Wild Alaskan Sweet Bourbon Salmon

My family dosn't care for salmon, but when i made this recipe they were asking for more.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  lbs  alaskan  wild salmon
• 1  small lemon
• 1⁄2 cup brown sugar
• 1⁄8 cup Bourbon
• 1  dash crushed red pepper flakes, to taste

Directions

1. Preheat oven to 450 Degrees.
2. Combine lemon juice, and brown sugar into a medium sized bowl.
3. Add the bourbon until it becomes a spreadable paste.
4. Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
5. Bake for 20-25 minutes or until fully cooked and serve.