Wild Alaskan Smoked Salmon Pasta Primavera

A flavorful and elegant dish that takes very little time to prepare.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  red bell pepper, cut into thin strips
• 2  garlic cloves, minced
• 3  tablespoons  oil
• 16  ounces heavy cream
• 1  cup sweet peas
• 4  ounces  shredded parmesan cheese
• 8 -12  ounces  wild alaskan smoked salmon
• 1  lb  of your favorite pasta (I like the mini bow ties)
•  salt and black pepper

Directions

1. Cook the pasta according to directions on the package.
2. While the pasta is cooking, prepare the sauce:
3. Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
4. add in the garlic and cook another minute.
5. Add the heavy cream and bring to a boil.
6. Add in the shredded cheese and stir until well combined.
7. Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
8. Eat and enjoy!