Wiener Schnitzel

Veal cutlet - prepared German style - or pan fried.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  veal cutlets
•  flour, for dipping/coating meat
• 3  tablespoons parmesan cheese
• 1  egg, beaten
• 1  teaspoon parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup milk
• 6  tablespoons butter
• 3⁄4  lemon, juice of

Directions

1. Wipe meat with damp cloth, pound very thin.
2. Dip lightly in flour.
3. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
4. Beat until smooth.
5. Dip floured cutlets in this batter.
6. Cook over low heat in 4 T butter until golden and tender.
7. Remove cutlets to a warmed serving platter and keep hot.
8. Heat remaining butter until darkened, add lemon juice.
9. Stir and pour over cutlets.