Wiener Schnitzel
Ready In: 40 mins
Serves: 2
Ingredients
- 2 veal cutlets, pounded thin (or pork cutlets)
- 1⁄2 cup flour
- 2 tablespoons cream
- 2 eggs, well beaten
- salt and pepper
- 1⁄2 cup fine dry breadcrumb
- 3 -6 tablespoons butter
- fresh parsley sprig, to garnish
- fresh lemon slice
- capers, optional to serve
Directions
- Pound cutlets very thin.
- Dredge them in flour.
- Then dip in two eggs beaten with cream.
- And then dredge in salt and pepper seasoned breadcrumbs, patting breadcrumbs to adhere.
- Fry in hot melted butter on both sides until golden brown.
- Done, delicious.
- I enjoy mine with fresh lemon and capers and with Kartoffelsalat and Gurkensalat.
- Good eaten cold the next day, too.
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