Wiener Bean Pot

This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  lbs  baked beans (I always use B&M brand)
• 4  turkey hot dogs
• 0.5 (1 ounce) package  onion soup mix
• 2  tablespoons dark brown sugar
• 1⁄4 cup water
• 1  tablespoon Dijon mustard
• 1⁄3 cup catsup
• 1⁄8 cup triple sec (optional)

Directions

1. Preheat oven to 350°F.
2. Cut hot dogs on a diagonal into 1 inch slices.
3. Mix all ingredients together and pour into casserole dish.
4. Bake uncovered for 1 hour.