Wicklow Pancakes - Ireland
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
Directions
- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, mix well.
- Heat 1 tbsp butter in a pan until foaming, then pour in the pancake mixture and cook over a low flame until it is brown underneath and just set on top.
- Put under the grill to finish and serve cut into wedges with a knob of butter.
- on each piece.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off