Wicklewood's Posh Pork N Beans

I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 1  garlic clove, crushed
• 1  tablespoon tomato puree
• 400  g chopped tomatoes
• 100  ml  vegetable stock
•  seasoning
• 4  ounces  bacon lardons
• 400  g  of mixed white beans, rinsed and drained

Directions

1. In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
2. Add the tom puree and cook for further 5 mins, stirring often.
3. Add the chopped tomatoes and vegetable stock and bring to the boil.
4. Reduce heat and cook out for 35-40 mins stirring occasionally.
5. Meanwhile, in a saucepan fry the bacon lardons until crispy.
6. Add the beans and sauce and stir together.
7. Cover and gently simmer for 5-10 mins until thick and syrupy.