Wicklewood's Major Brownie Points Macaroni Cheese
Ready In: 40 mins
Serves: 4
Ingredients
- 6 ounces macaroni
- 1 large onion, thinly sliced
- 400 g chopped tomatoes
- 1 tablespoon tomato puree
- 8 ounces Mature cheddar cheese, grated
- seasoning
Directions
- Preheat the oven to 200c.
- Place the macaroni in a saucepan of boiling salted water.
- Stir and return to boil for 15 mins or just tender, drain and set aside.
- Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese
- In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).
- Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.
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