Wicklewood's Breaded Mushrooms (Gluten Free)

Ordinary gf breadcrumbs are fine for this recipe, but gf panko breadcrumbs are so deliciously crunchy and so easy to make(check out #167729)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  ounces  whole fresh mushrooms
• 1  cup  rice flour
• 1⁄2 cup cornstarch
• 3⁄4 teaspoon  gf baking powder
• 1⁄4 teaspoon  garlic salt
• 1  cup water
• 2  cups panko breadcrumbs (see Homemade Panko Bread Crumbs)

Directions

1. In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
2. With a dry paper towel, gently wipe the mushrooms to clean off any debris.
3. Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
4. Roll the mushrooms in breadcrumbs until coated thoroughly.
5. Repeat until all mushrooms are coated.
6. Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.