Wicklewood's BBQ Onion Sauce ( Gluten Free )

This is a handy little onion dish to have around. Great with sausages or grilled pork, it can be served cold as a condiment, warm as a side or add a little water the at the final stages and serve as a gravy

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  tablespoons ketchup
• 1⁄2 cup  gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)
• 3  tablespoons Worcestershire sauce
• 3  tablespoons  oil
• 1  tablespoon brown sugar
• 1  teaspoon mustard powder
• 2  large onions, chopped
• 2  garlic cloves, crushed
•  seasoning

Directions

1. Saute the onions and garlic in the oil.
2. When the onions have softened, approximately 10 mins, stir in the sugar.
3. Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
4. When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
5. Season to taste.