Wicklewood’s Leek Bake (Gluten Free)

I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3  ounces unsalted butter
• 12  ounces leeks, thinly sliced
• 8  ounces gluten, free flour mix
• 1⁄4 teaspoon xanthan gum
• 1⁄2 teaspoon  gf baking powder
• 3  ounces  lard, grated
• 1⁄3 pint water
•  seasoning

Directions

1. Preheat the oven to 200c.
2. Melt the butter in a frying pan and sauté the leeks until soft, season well.
3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
4. Add the leeks and mix well.
5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
6. Slice and serve hot.