Wickedly Good Fish Taco Sauce

http://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/ This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos.

• Ready In: 20 mins
• Serves: 8
• Yields: 8

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup low-fat mayonnaise
• 1  lime
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon dried dill weed
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon  dried chipotle powder
• 1⁄2 teaspoon capers
• 1  jalapeno pepper
• 1  tablespoon fresh cilantro

Directions

1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
2. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly.
3. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
4. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
5. Cover the bowl with wrap and refrigerate the fish taco for at least one hour — the longer the better.
6. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.