Wicked Weenies

Canned hot peppers and hot dogs, in a ketchup pickling sauce.

• Ready In: 1 hr
• Yields: 8 pints

Ingredients

• 30  hot peppers
• 2 (16 ounce) packages  hot dogs
• 32  ounces ketchup
• 3⁄4 cup  oil
• 1 3⁄4 cups vinegar
• 1⁄2 cup sugar
• 8  garlic cloves

Directions

1. Seed peppers and chop. Also chop hot dogs.
2. Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
3. Add peppers and cook for 10 minutes.
4. Place one clove garlic into each jar (optional).
5. Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
6. Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).