Wicked Wasabi Deviled Eggs
Ready In: 35 mins
Serves: 24
Yields: 24 egg halves
Ingredients
- 12 large eggs
- 1⁄2 cup creamy horseradish sauce
- 1 dash garlic powder
- 1 tablespoon ground mustard
- 2 tablespoons wasabi paste
- 1 dash salt (to taste)
- 1 dash white pepper (to taste)
- 1 dash paprika (to sprinkle on tops)
Directions
- Hard-boil eggs (about 10 to 15 minutes).
- After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
- Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
- Mash yolks with a fork.
- Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
- Fill egg halves with mixture.
- Sprinkle tops with paprika.
- Chill in refrigerator to let set.
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