Wicked Shrimp by Mean Chef
- Reviews 14
Ready In: 20 mins
Serves: 2
Ingredients
- 1 lb prawns (21-25 count)
- 1⁄2 cup flour
- 2 tablespoons clarified butter or 2 tablespoons vegetable oil
- 2 tablespoons steak seasoning (any brand works)
- 1 1⁄2 teaspoons garlic
- 1⁄2 tablespoon cayenne pepper
- 1⁄2 tablespoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1⁄4 cup white wine
- 1⁄2 cup dark beer or 1⁄2 cup ale
- 1 1⁄2 teaspoons Worcestershire sauce
- 2 tablespoons butter
Directions
- Coat prawns in flour.
- Heat clarified butter or vegetable oil on high heat.
- Add prawns to saute pan.
- Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
- Add garlic to pan.
- To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
- Grind them together in a spice grinder or food processor.
- Top prawns with the spice mixture.
- Add white wine, beer and Worcestershire sauce to pan.
- Simmer 2-3 minutes until prawns are cooked.
- Swirl in butter to finish the sauce.
- Serve with a thick rustic bread.
- Serves 2.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off