Wicked Easy Garlic Mashed Potatoes

Found this on Mormon Chic while looking for pots for a crowd. Waaayyyy too easy. The family loves them, especially our 7 y.o. granddaughter who can't keep her fingers out of the bowl! This makes a lot of potatoes, so it's great for a crowd.

• Ready In: 1 hr 15 mins
• Serves: 14
• Yields: 7 cups

Ingredients

• 5  lbs potatoes
• 1  egg
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 3  tablespoons oleo, melted
• 4  ounces cream cheese

Directions

1. Cut and peel potatoes; boil gently; drain well.
2. Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
3. Place in sprayed casserole.
4. Bake at 350 degrees for 45 minutes.
5. NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.