Wicked Easy Fudge Brownies

This came from King Arthur Flour, about 7 years ago.

• Ready In: 40 mins
• Yields: 2 dozen

Ingredients

• 1  cup all-purpose flour
• 2  cups sugar
• 3⁄4 cup  Dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup Dutch-process)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking powder
• 3  large eggs
• 1⁄2 cup butter, melted
• 1⁄4 cup  vegetable oil
• 2  teaspoons vanilla extract

Directions

1. Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
2. Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
3. Cool completely before cutting.