Wicked Chicken (Bbq New England Style)

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

• Ready In: 1 hr
• Serves: 2
• Yields: 2 chicken quarters

Ingredients

• 2  chicken leg quarters
• 1  cup catsup
• 1⁄2 cup maple syrup
• 1  tablespoon  horseradish sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic powder

Directions

1. Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
2. Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
3. Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
4. Smother with remaining sauce.
5. Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.